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The Dish: New York chef Marco Canora

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This year's James Beard Award winner for the best chef in New York City was Marco Canora who grew up in the nearby Hudson Valley. His Italian-born mother's cooking provided his first inspiration. He opened the Italian-influenced Hearth in the East Village and later added Brodo, credited with launching a national craze for bone broths, and Zadie's Oyster Room. Canora joins "CBS This Morning: Saturday" to share his culinary journey.
 
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